Some of the food from interesting reads of korea blogs:
Eating at such stalls is inexpensive (by Korean standards). Typically a skewer of anything is KRW1,000 - KRW2,000. The price for a plate of teokbokgi varies, depending on what you load it with but generally it shouldn't cost more than KRW2,000 - KRW3,000.
This is odeng, fish cake skewered into a sausage-like form. I actually enjoy the soup more!! The soup is made from turnips and anchovy stock and peppered liberally. Served in paper cups. Very nice on a cold night.
Close-up of the flour-battered deep fried chicken fillet, smothered in sweet and spicy sauce. KRW2,000
Eating at such stalls is inexpensive (by Korean standards). Typically a skewer of anything is KRW1,000 - KRW2,000. The price for a plate of teokbokgi varies, depending on what you load it with but generally it shouldn't cost more than KRW2,000 - KRW3,000. 
This is odeng, fish cake skewered into a sausage-like form. I actually enjoy the soup more!! The soup is made from turnips and anchovy stock and peppered liberally. Served in paper cups. Very nice on a cold night.
Close-up of the flour-battered deep fried chicken fillet, smothered in sweet and spicy sauce. KRW2,000
2 comments:
3,000 Korean wons is only about S$3.36 :) Not sure if that's expensive or cheap ;I
it was worth the price..cheers
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